Espresso Machine Maintenance Tips:

Step 1
Frequently wipe down all surfaces on the espresso machine. Clear the steam wands and wipe them down after each use. Rinse the portafilters of spent grounds after each use.

Step 2
To backflush your machine, remove the portafilter insert and replace it with a blind filter (an insert without holes). Insert the portafilter into each group head and run the machine like you're pulling a shot of espresso. Backflush with hot water at the end of each day and with espresso machine cleaner once a week. When you backflush with cleaner run the machine at 15 second intervals several times, then pull a few regular espresso shots to reseason the group heads. Do not backflush piston-operated machines.

Step 3
Soak the portafilter inserts and group screens in a solution of hot water and 1 tea-spoon of espresso machine cleaner. Clean the inserts and screens thoroughly with a brush and rinse clean.

Step 4
At the end of each day, remove the drain tray and pour a full pitcher of hot water down the drain box. This will keep the refuse drain clean. After wiping down the machine a final time, soak the steam wand in hot water overnight.

Step 5
Schedule a maintenance visit every six months to replace portafilter gaskets and group screens and to lubricate valves. Have the technician check the electronic functions of the machine.

Step 6
By following regular maintenance routines, you'll extend the life of your espresso machine and produce a better-tasting beverage. Happy Cleaning!

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