At Coffee Roasters on the Gold Coast, we offer our customers the chance to become their own coffee connoisseurs! Our fundamentals course for coffee roasting involves theory and practical roasting, as well as some cupping.
What is cupping?
Cupping is a process of evaluating the taste and aroma of brewed coffee to select and maintain quality of roasted coffee beans. Cupping therefore allows you to determine which flavours and textures suit their individual tastes. You will learn how to control a roast to achieve cup character and be able to replicate profiles. Continue reading Learn How to Become a Coffee Roasting Connoisseur at Coffee Roasters!