Becoming a skilled Barista is often the first step into the coffee industry, but how much do you really know about the machinery you’re using?
Here at Coffee Roasters Australia we understand the coffee process and the machinery in-between. This includes the unique origin of the ripe coffee cherry; all the way to the silky fatty crema, layered think on your espresso.
Want to be more than just another barista? The following article covers all the basics on espresso lingo and types of machinery, from grinders and tampers to espresso machines. Continue reading Do you speak our language? Get to know the coffee lingo!