Peter Andrinopoulos, The Coffee Place
"...since you installed our Has Garanti Roaster 15 months ago we have gone from 150 kilos per week to 1100 kilos per week the growth and quality of our coffee has been amazing. In this time whenever we have had a question or small issue we have called you and Wayne has always talked us through it, solving the problem. This is so important to us as we lose minimal production time. I wanted to let you know as he is a real asset to your company. Look forward to speaking to you in the future."
Frank Guertz, Van Der Veen Coffee
"Thanks for your great service, I like getting good equipment and service and you and your company have really looked after me. I've roasted last night and it makes a real difference"
Chester Penfold, Short Long Coffee Roasters
Re: Coffee Refurb Service..."Best thing I ever did for my roaster was the rebuild by CRA. New gas train and Coffee Sweet software. Silver Streak is now infinitely controllable and a joy to roast on. Thanks guys for the great system and professional service."
Nico, Byron Bay
"Just writing to compliment you on your newest HG15. I spent a bit of time with the boys at Green Cauldron roasting yesterday and I was impressed with how far you have brought the product in 2 years. I like that it runs almost silent and the duel burners have a strong flame"
David Schilg, The Brothers Cup
"We've been getting some fantastic results from our FZ-94. It's a great roaster. Thanks again for your service."
"It was my honour to take part in the coffee roasting course on Friday. Thank you all for the great experience throughout the day! My fellow friends and I had a lot of fun whilst learning such professional skills. We would like to send our sincerest gratitude to all of the members whom took part in organising and conducting this wonderful course!."
Chester, Short Long Coffee Roasters
"Having dealt with Mark and the team from Coffee Roasters Australia for the last 5 years I was confident that attending the Intermediate Roasting course would be a positive experience. The course is conducted with a hands on, open discussion style approach with many opportunities for sharing, questions and participating in practical industry based exercises. Mark's in depth knowledge of green coffee, coffee roasting and the industry as a whole is evident through the quality of the information shared and the confidence in which it is delivered. I found all aspects of the course from start to finish to be enjoyable and beneficial in some way, whether that be learning something new, refining current practices or just reinforcing I was on the right track. There is also no “death by power point” which is a real positive for any course. If you are looking to advance your roasting from those base fundamentals, CRA’s Intermediate Roasting course is a positive step in the right direction. As well as all the great information I received from attending the course I also got a great deal from the interaction and stories of the other participants roasting journeys. Like any course, approach it with an open mind and a willingness to get involved, remember there are no silly questions and I am sure you will thoroughly enjoy it, I did."
Kate, Gold Coast
"Our machine has settled and it is running the best it has ever run. I really appreciate your prompt service. Thanks again and if anyone is needing a machine or service you will be at the top of my list!"
Fabienne & Laurie, Cubed Espresso
"...I have purchased your Coffee Sweet Data logging system & was yet again impressed with the time & professionalism Tim took to explain the system to me. I know I have already highlighted this, but I would once again like to commend you, Tim & Wayne for the professional & personal way you interact & conduct your business. You guys are seriously top of your game & really nice human beings!"